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Scurvit 100mg Tab

Arya Pharma Lab Pvt.Ltd.
(SKU-72-2859)The contents provided in this website are for informational purposes only. We here do not intend to be substitute of medical personnel advice, diagnosis or any kind of treatments. Please take in consideration of a physician for any kind of queries regarding your health concern. Meanwhile, please do not disregard those medical advices because of what you read on this website.
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Product Overview

Scurvit is a supplement of vitamin C that helps to prevent and treat vitamin C deficiency in the body. It is regarded as one of the most essential nutrients to boost the immunity in the body to fight against infectious disease. Along with this, it also works as an anti-oxidant that helps to maintain mainly healthy skin, teeth, bone and blood vessels. Moreover, it also helps to increase the absorption of iron from the food. Scurvit is normally taken 1 to 2 times a day as advised by your doctor.

Some of the side effects can be seen like nausea, vomiting, diarrhea, stomach pain and heartburn. Consult with doctor if the side-effects are seen for longer time.

Uses

  1. Antioxidant: Vitamin C acts as a powerful antioxidant, helping to protect cells from damage caused by free radicals. Free radicals are unstable molecules that can contribute to the development of chronic diseases such as heart disease, cancer, and aging-related conditions.

  2. Immune function: Vitamin C plays a crucial role in supporting the immune system. It enhances the function of various immune cells and promotes the production of antibodies, which help the body fight off infections and illnesses.

  3. Collagen synthesis: Vitamin C is essential for the synthesis of collagen, a protein that is important for the health and integrity of connective tissues, such as skin, bones, blood vessels, and tendons. It helps in wound healing and maintaining healthy skin.

  4. Iron absorption: Vitamin C enhances the absorption of non-heme iron, the type of iron found in plant-based foods. Consuming vitamin C-rich foods along with iron-rich foods can help improve iron absorption and prevent iron deficiency anemia.

  5. Antihistamine properties: Some studies suggest that vitamin C may have antihistamine properties, which can help reduce the severity of allergy symptoms and alleviate nasal congestion.

  6. Cardiovascular health: Vitamin C may have a positive impact on cardiovascular health by improving blood vessel function, reducing blood pressure, and protecting against oxidative damage that can contribute to heart disease.

Side Effect

  1. Digestive issues: Taking large doses of vitamin C, typically above 2,000 mg per day, can cause gastrointestinal discomfort such as diarrhea, nausea, abdominal cramps, and flatulence. These symptoms usually subside once the dosage is reduced.

  2. Kidney stones: There is a belief that excessive vitamin C intake may increase the risk of developing kidney stones in susceptible individuals. However, scientific evidence regarding this association is inconclusive and conflicting.

  3. Interference with medical tests: High doses of vitamin C can interfere with certain medical tests, such as blood glucose monitoring, leading to inaccurate results. It's important to inform your healthcare provider if you're taking high-dose vitamin C supplements.

  4. Iron overload: Vitamin C enhances the absorption of non-heme iron from plant-based foods. While this is generally beneficial for preventing iron deficiency, individuals with a condition called hemochromatosis (a genetic disorder causing excessive iron absorption) should exercise caution and consult with their healthcare provider before taking vitamin C supplements.

Safety Advice for Scurvit 100mg Tab

Frequently Asked Questions

What foods are high in vitamin C?

A: Many fruits and vegetables are excellent sources of vitamin C. Some of the best food sources include citrus fruits (oranges, lemons, grapefruits), strawberries, kiwi, papaya, guava, bell peppers, broccoli, Brussels sprouts, and leafy greens like spinach and kale.

Can vitamin C cure or prevent COVID-19?

A: No, vitamin C does not cure or prevent COVID-19. While maintaining a healthy immune system is important for overall health, there is no specific vitamin or supplement that has been proven to prevent or treat COVID-19. It's crucial to follow public health guidelines, such as vaccination, wearing masks, practicing good hand hygiene, and maintaining physical distancing, to prevent the spread of the virus.

Can vitamin C prevent or treat the common cold?

A: While vitamin C is often associated with immune support, scientific evidence regarding its effectiveness in preventing or treating the common cold is mixed. Some studies suggest that regular vitamin C supplementation may slightly reduce the duration and severity of cold symptoms in certain individuals, but it does not completely prevent colds.

Can I get enough vitamin C from my diet alone?

A: A balanced diet that includes a variety of fruits and vegetables can provide sufficient vitamin C for most people. However, certain factors such as smoking, illness, pregnancy, and certain medical conditions may increase the need for vitamin C supplementation. In such cases, a healthcare professional may recommend supplements.

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